Cinnamon Roll Cake... That's What's for Dessert.

Cinnamon Roll Cake

After being snowed and iced in for the day, snuggled up on the couch working from home, it's time for some much needed comfort food. I'm thinking a big bowl of shrimp pasta followed by a piece of Cinnamon Roll Cake from the Chef in Training.

Cinnamon Roll Cake

Cake Ingredients:

3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1 1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping Ingredients:

1 cup butter, softened
1 cup brown sugar
2 tbsp flour
1 tbsp cinnamon

Glaze Ingredients:

2 cups powdered sugar
5 tbsp milk
1 tsp vanilla

Preheat the over to 350 degrees. Mix together all cake ingredients except butter. Once mixed well, slowly stir in the melted butter and pour into a greased 9x13 baking pan.

Next, mix together topping ingredients until well combined and creamy. Drop evenly over the batter by the spoonfuls and use a knife to marble/swirl through the cake.

Bake for 28-32 minutes or when a toothpick inserted comes out nearly clean.

While baking, whisk together glaze ingredients. Drizzle evenly over the warm cake and serve warm or at room temperature.

Enjoy!
(To see the original recipe, be sure to stop by Chef in Training)
Now go curl up next to the fire and stay warm on this cool winter's day!!